Here and gone in a flash! Phillips newest and very limited release, 24 Mile Blueberry Pail Ale arrived at the Penny Farthing Liquor Store last Friday morning and was already gone by the evening.
Every ingredient used to craft this refreshing beer travelled 24 miles or less from farm to brew kettle. First, water from the Sooke reservoir is blended with barley, grown and malted locally by Mike Doehnel. Then they added a pile of Cascade hops from Vic Davies Saanich Farm and fresh blueberries from Phil’s Farm on Oldfield Road. All this deliciousness was activated by Yeast Wrangler Ben’s unique house-strain of ale yeast.
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